GOLDEN SPROUT PVT. LTD.
From Breakfast to Dinner: Millets, the Grain for Every Occasion.
Sorghum Millet (Jowar)
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum. Whole grain and its powder form is used in cooking. Rotis made by this millet is very testy and very famous worldwide in Indian Cuisine. The KING OF MILLETS'. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties.
Pearl Millet (Bajra)
Bread, cakes, muffins, cookies, and biscuits are made with a mixture of pearl millet flour and wheat flour. Pearl millet (Bajra) is very famous for Roti, bhakri, and porridge or gruel are traditional culinary products made from pearl millet. One of the finest millets with high fiber, iron, or magnesium content. Pearl Millet can help lower your total cholesterol, low-density lipoprotein (LDL) or bad cholesterol, triglycerides, and blood sugar levels. Sourced from farmers, post sorting, grading and cleaning grains are ready to cook. Post grinding, Powder form of this is used to make rotis. Grain form and in Powder form its easily done.
Finger Millet (Ragi)
Ragi is commonly used in dishes like Idli, Dosa, khichdi, roti, and malted beverages. It can also be used to make cookies, soups, and kheer. Finger millet, also known as ragi, is the fourth most produced millet in the world, after sorghum, pearl millet, and foxtail millet. Join the growing trend of healthy eating with our premium millets! Gluten-free, high in fiber, and rich in antioxidants, millets are the perfect addition to a balanced diet.