GOLDEN SPROUT PVT. LTD.
Spices for Every Dish, Every Occasion
Dry Red Chilli - Guntur
Guntur chilies are a variety of red chili pepper that are known for their spiciness and vibrant red color. Guntur chilies are long, with fruits that can be 5–15 cm long and 0.5–1.5 cm in diameter. They have thick, red skin that is hot when crushed. The Guntur Sannam is a popular type of Guntur chili that is in high demand around the world. It has a pungency of 35000–45000 SHU and an ASTA color value of 50–80. Guntur chilies are versatile and can be used in many dishes, including curries, chutneys, pickles, snacks, marinades, tandoori dishes, and spice blends. They can also be used to make crispy chili oil or extract capsaicin.
Dry Red Chilli Powder
Premier exporter of top-quality Red Chilli Powder, enhancing culinary dishes worldwide.
Turmeric finger
Rich in antioxidants and anti-inflammatory compounds, turmeric is a versatile spice with numerous health benefits. Majorly Used in cooking as a spice and in cosmetics. We prioritize ethical practices and support local communities. There are two major types of turmeric - Finger Turmeric and Bulb turmeric. Finger turmeric contains higher curcumin. After sourcing from the farms turmeric is cleaned. Now its ready for Curing process. In the process raw odor vanishes. Curing also helps distribute the coloring material evenly throughout the rhizome. later Drying process and then polishing. The product is ready to use and if you want powder form, its grinded.
Turmeric Powder
From curries and soups to smoothies and lattes, our turmeric powder is a versatile spice that enhances both flavor and nutrition. Partner with us to bring the benefits of turmeric to your customers.
Black pepper
From the Lush Plantations of Karnataka: Premium Black Pepper, Delivering Unmatched Flavor and Aroma. India is one of the world's major producers, consumers, and exporters of black pepper. Black pepper, also known as Piper nigrum, is a perennial vine that is grown for its berries, which are used as a spice and in medicine. The berries are harvested while still unripe and then dried to produce the spice. Process involved is- Cooking: The berries are briefly cooked in hot water to clean them and break down the cell walls. This helps the browning enzymes work faster during drying. Drying: The berries are then dried in the sun or by machine for several days. The heat causes the thin fruit layer around the seed to darken and shrivel, resulting in the characteristic wrinkled, black appearance of black peppercorn. Extracting: After drying, the berries can be crushed to extract pepper spirit and oil.
Dry Red Chilli - Byadgi Chilli
Byadagi chillies are a popular ingredient in many culinary applications, including spice blends, curries, pickles, seasoning and tempering. They are used in preparation of Lipstick and nail polish industry as well.This is a very famous variety of chili that is known for its color and pungency. It's a great heat level—not too hot but so much flavor. The Byadagi chili is similar to paprika that is native to North America in the sense that they are long and slightly fat. They are known for deep red color, aroma, and unique taste. Byadagi chillies have a deep red color with a value of 80–130 ASTA. a mild pungency, with a capsaicin content of 0.8–1.3% and a pungency of 8,000–15,000 SHU (Scoville Heat Units) These chilies are long and thin, measuring 6-12 cm, and have wrinkled pods.